As far as scary words in the English language go, "cancer" is near the top of the list. The good news is that we don't have to wait around simply hoping that cancer doesn't affect us and our loved ones. According to scientists in the UK, effective cancer prevention starts with the food on your plate.
The British Journal of Cancer reports optimistic news for vegans. British scientists studied the diets of over 61,000 men and women for 12 years. At the end of 12 years, the scientists recorded how many subjects developed stomach, bladder, ovarian, and lymphatic cancers in the three dietary categories reviewed: vegan, pescetarian, and omnivore. For each type of cancer tested, vegans developed a significantly lower number of cases than did meat eaters.
The National Cancer Institute currently predicts that stomach cancer will be diagnosed in over 21,000 American men and women in 2010 and will cause over 10,000 deaths. The lifetime risk of stomach cancer is 1 in 113.
Of men and women born today, 2.41% can expect to be diagnosed with urinary bladder cancer during their lifetimes. That's 1 in 41 people. Almost 71,000 American men and women are diagnosed annually with bladder cancer and over 14,000 of these bladder cancer cases prove fatal.
For women born today, 1.4% can expect a diagnosis of ovarian cancer during their lifetimes. The National Cancer Institute estimates that more than 21,000 women will be diagnosed with ovarian cancer and over 14,000 women will die of ovarian cancer in 2010.
The National Cancer Institute predicts that over 70,000 American men and women will be diagnosed with lymphoma in 2010 and that more than 20,000 of these cases will prove fatal.
The position of the American Dietetic Association on vegan diets is that they are associated with fewer cases of cancer as well as fewer cases of type II diabetes, high blood pressure, high cholesterol, obesity, and death from heart attacks. Some nutrients that the ADA regards as healthy and particularly high in vegan diets are fruits, vegetables, nuts, soy products, fiber, and phytochemicals (phyto=related to plants).
Don't let yourself and your loved ones become a statistic. Join Gobble Green in the movement for disease prevention and make the transition to a vegan diet in 2010.
Jennifer Clary is an owner of the vegan food company Gobble Green http://www.gobblegreen.com
and a CEO of the national media corporation jenkev productions http://www.jenkev.com. Gobble Green is an online marketplace offering a diverse and frequently updated selection of healthy, pre-packaged vegan meals. In addition to her corporate responsibilities, Jennifer is an award winning film director and a proud vegan.
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